PUER · LINCANG
Raw Puer Bingdao 2016
Menghai Daye · Post-fermented · Heavy roast
$86.00
Flavour
Floral
Stone-fruit
Weight
Free US shipping over $60.00
Packed within 48 hours
Freshness guaranteed
Product details
- Origin
- Lincang, Yunnan, China
- Cultivar
- Menghai Daye
- Harvest
- 2016
- Process
- Post-fermented
- Roast
- Heavy
- Caffeine
- Medium
- Flavour
- Floral · Stone-fruit
Tasting notes
Raw Puer Bingdao 2016 is grown in Lincang, Yunnan, from Menghai Daye bushes and pressed and left to age. This is a 2016 lot, aged since it was made.
In the cup it reads floral and stone-fruit, with a heavy roast and medium caffeine. Brew 6g in 120ml of 100°C water for 15–20 seconds, and the leaf will give eight to ten good infusions.
We buy this lot direct from the people who make it and name the village it comes from. Nothing is blended across farms, and nothing is held in a warehouse overseas — the tea is packed at origin and shipped in small batches.
Brewing guide
Puer needs a full boil and patience. Rinse once, then steep short and build up. Ripe puer opens faster; raw puer rewards longer sessions and improves across many infusions.
Shipping & returns
Every order is packed to order and shipped within 48 hours from Fuzhou. Standard shipping is free on orders over $60.00 and arrives in 7–12 days; express is $18.00 and arrives in 3–5 days. Unopened tea can be returned within 30 days of delivery — full terms are in our shipping and returns policies.
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